Chinese Dim Sum Chef

Malaysia  |  Kuching

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Responsibilities

  • High School Diploma or Equivalent.
  • Minimum of 5 years experience as a Chinese dim sum.
  • Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience.
  • Be a self-motivator and motivator of others.
  • Possess a friendly, energized and outgoing personality.
  • Passionate, creative and an excellent hand on trainer.

Requirement

  • Prepare menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
  • Assist in formulating, coordinating and supervising all menu planning and implementation in the Dim Sum Kitchen.
  • Organize food production in a cost effective and hygienic manner.
  • Ensure food standards and presentations are maintained and continuously improved.
  • Responsible for the implementation, development and smooth opening of the Dim Sum Kitchen Operation.
  • Ensures that the Dim Sum Kitchen is managed efficiently and according to the established concept statements.
  • Identify opportunities for improving the efficiency of the operations that will benefit our guests.
  • Identify opportunities for reducing costs without affecting the level of service or product received by our guests.

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